November 15, 2017 | McKimmon Center

Join Urban Ministries of Wake County for a pho-nominal competition between the Triangle’s top chefs in the restaurant and catering industries. Taste soups from more than 10 chefs and enjoy pottery from the Triangle Potters Guild. Vote on your favorite chef and watch as celebrity judges decide which chef is the most soup-erior!

Stone Soup Supper 2016 raised more than $60,000 to support our programs of feeding, sheltering, and providing health care for Wake County residents. Join us in 2017 as we work to surpass our goal!

Purchase early and get in the door sooner!
Stay tuned for advance ticket sales!

Ticket Hours

VIP Sponsor Hour 5-6pm
Advance Ticket Sales 6-8pm
Tickets Available at the Door 6:30-8pm

Ticket Pricing

$30 per person includes:
  • One piece of hand-crafted pottery!
  • Chef's Competition-all the soup you can eat!
  • Great fun and support of a great mission!

  • $15 for spouse when one pays full price

    $5 per child under 12 (no pottery)

    $10 per quart of Soup-to-Go* Sales begin at 7:30 if available

    People's Choice Award- $1 per vote

    Details on participating chefs and their soups coming soon!

    Slurp about it! Use #Soup4Humanity

    Thank You 2016 Sponsors!

    Carpenter
    Jean and Mike Carter
    Dell
    Great Tarheel Restoration Company
    Midtown Magazine
    Barbara and Ken Updegrave
    Amanda and Todd Vaughn
    Wake Stone Corp
    Katie and Larry Wu
    Wyrick Robbins Yates & Ponton LLP
    Tanya Zinner and Fran Abdou

    Farmer
    Dell
    Dr. Gary Greenberg
    Lycopene Producer Associates
    Amanda and Todd Vaughn

    Merchant
    Gregory Poole Equipment
    Elissa Brody and Herb Tull
    The Fenwick Foundation
    Fifth Third Bank
    Medical Mutual
    Sara Smith and Dr. Peter Morris
    US Foods
    WakeMed
    Yelp

    Seamstress
    Beth Meyer Synagogue
    Beth and Ken Brody
    Regan and Robert Brown
    Margaret and Chris Browning
    Lisa Cunningham
    Chris and David Gospoderek
    Joelyn M. Harrington
    Greer and Chuck Lysaght
    Susan and Chuck Nichols
    North State Bank
    Susie and Russ Stephenson
    Nancy and Bob Sumner
    Wainright & Wassell DDS

    In-Kind
    BJs Warehouse
    Bojangles
    Enloe High School
    Great Harvest Bread Co
    Howell Bros. Pumpkins
    Panera Bread
    Starbucks

    Congratulations Soup-erior Chefs!

    Celebrity Judge's Award Winner:
    Chef Melanie Dunia of The Pit

    Chef Melanie competed against 11 other chefs to win over the taste buds of 8 celebrity judges ranging from Triangle foodies and bloggers to restaurant associations and food pros! In the end, Chef Melanie’s Brisket Chili was crowned by the judges. Congratulations Chef Melanie!

    People's Choice Award Winner:
    Chef Andrew Pettifer of Margaux's Restaurant

    Chef Andrew competed alongside 11 other top chefs to be named the People’s Choice Winner! Chef Andrew’s Cream of Wild Mushroom with Confit Duck was a popular favorite among Stone Soup’s 500 plus guests! Congratulations Chef Andrew!

    Thank You Potters!

    A special thanks to the potters of the Triangle Potters Guild for donating their beautiful hand-crafted pieces of pottery to make our Potter’s Village complete! Thank you also for providing your time and your expertise!

    Thank You Competing Chefs!

    Thank You to the Following Chefs for Donating your Time, your Skills, and your Delicious Soups to Ensure a Soup-erlative Supper!

  • Chef Jonathan Ballard, Sassool Cafe: Red Lentil and Truffle Scented Gnocchi Soup with Coconut Beet Chip
  • Chef Mike Bickel, Carolina Ale House: Maine Rock Lobster and Cognac Bisque
  • Chef Miguel Cuevas, Totopos Street Food and Tequila: Black Bean Cream Soup
  • Chef Melanie Dunia, Empire Eats/The Pit: Brisket Chili
  • Chef Andrew Pettifer, Margauxs Restaurant: Cream of Wild Mushroom with Confit Duck
  • Chef Jeff Pineda, The Art Institute: Moroccan Spiced Yellow Split Pea Soup garnished with Chile, Yogurt and Lemon
  • Chef Matt Register, Southern Smoke BBQ: Portuguese Stone Soup with Turnips
  • Chef Ron Salerno, Raleigh Marriott Crabtree Valley: Korean Beef Bulgogi Soup
  • Chef Trey Smith, Prestonwood Country Club: Vietnamese Pho
  • Chef Paul Sottile, The Chef’s Academy: Roasted Butternut Squash with Spiced Apple
  • Chef Derek Turner, Capital Club 16: Lemon, Chicken and Kale Soup with Basmati Rice
  • Chef Eddie Wilson, Golden Corral: Roasted Corn Chowder
  • Thank You Celebrity Judges!

    Thank you to our Soup-erb Celebrity Judges for Donating your Time and your Expertise!

  • Alyssa Barkley, Chief Operating Officer of Membership Development, NC Restaurant and Lodging Association
  • Kristen Baughman, Founder, Tabletop Media Group
  • Melanie Brown, Owner, The Sweetest Things
  • Lauren Colatuno, Director of Digital Media, Chapel Hill/Durham Magazine
  • Kathy Hanrahan, Editor, WRAL’s Out and About
  • Holly Kelton, NC Triangle Community Manager, Yelp
  • Johanna Kramer, Author and Food Bloger, JohannaKramer.com
  • Felicia Perry-Trujillo, Owner, Food-Seen by Felicia Perry Photography