November 15, 2017 | McKimmon Center


Join Urban Ministries of Wake County for a pho-nominal competition between the Triangle’s top chefs in the restaurant and catering industries. Taste soups from more than 10 chefs and enjoy pottery from the Triangle Potters Guild. Vote on your favorite chef and watch as celebrity judges decide which chef is the most soup-erior!

Stone Soup Supper 2016 raised more than $60,000 to support our programs of feeding, sheltering, and providing health care for Wake County residents. Join us in 2017 as we work to surpass our goal!


Ticket Hours

November 15, 2017 | McKimmon Center
VIP Sponsor Hour 5-6pm
Advance Ticket Sales 6-8pm

If available, soup-to-go only open to ticket holders beginning at 7:30pm. No drive-thru.

Ticket Pricing

Advance ticket holders must show electronic or printed receipt at the door. Receipts are automatically emailed after purchase. Please check junk mail folder if you did not receive or contact us at

Competing Chefs

and their artisan soups. Ingredients list coming soon!

Jonathon Ballard of Deans Kitchen + Bar, Bacon Beer Bison Chili
Mike Bickel of Carolina Ale House, Sweet Potato and Bourbon Glazed Pork Belly
Melanie Dunia of Empire Eats, Creamy Chicken and Potato Soup
John Ford of Fords Fluent N' Food, Pumpkin Palooza
Sean Fowler of Mandolin, Chicken and Boiled Peanut Brunswick Stew
Aaron Maytac of Whiskey Kitchen, Seafood Bisque
Andrew Pettifer of Margaux's Restaurant, Braised Beef Autumn Vegetable and Pearl Barley Stew
Jeff Pineda of The Art Institute, Curry, Coconut, Corn Chowder with Coconut Sugar and Chile Spiced Popcorn
Andrew Poliquin of Raleigh Marriott Crabtree Valley, Sherried Chestnut Parsnip Bisque garnished with Pancetta Cracklings
Mitch Samples of The Chef's Academy, Creamy Cauliflower Soup
Beau Schoenholz of Neomonde, Turkish Tomato, Bulgur, and Red Pepper Soup
Trey Smith of Prestonwood Country Club, Smoked Squash & Chipotle Soup with Chorizo, Caramelized Apples, & Pumpkin Seed Pesto
David Voelz of Galloway Ridge at Fearrington, Mitochondria
Jake Wolf of Capital Club 16, Spiced Butternut Squash Bisque with Crispy Sage and Pumpkin Seed Granola

Celebrity Judges

Kevin Baughman, Founder, Warren Estates
Kristen Baughman, Founder of Tabletop Media Group
Leigh Hines, Founder and Blogger of The Hines-Sight Blog
Connie Gentry, Publisher and Editor, Midtown Magazine and Cary Living
Holly Kelton, NC Triangle Community Manger, Yelp
Lisa Prince, Host, Producer and Marketing Specialist, PBS/Flavor NC and NC Agriculture and Consumer Services
Brian Shrader, Anchor/Reporter, WRAL

Thank You Stone Soup Sponsors

Dell Technologies
Gregory Poole Equipment
Urban Ministries Department of Agriculture

The Fenwick Foundation
Fifth Third Bank
Medical Mutual
Urban Ministries Staff
W. Stan Taylor and Eugene Tay

Tanya Zinner and Fran Abdou
Jean and Mike Carter
Dell Technologies
Duke Raleigh Hospital
Dr. Gary Greenberg
HH Architecture
Joelyn Harrington
Barbara and Ken Updegrave
Wake Stone Corp
Larry Wu
Wyrick Robbins Yates & Ponton LLP

Dr. Richard Adelman
Beth Meyer Synagogue
Andy and Barbara Bonin
Beth and Ken Brody
Regan and Robert Brown
Margaret and Chris Browning
Susan and Jon Carr
Beverley Clark
Chris and Dave Gospoderek
Greer and Chuck Lysaght
Mountain 2 Sea Environmental LLC
Gale and Mark Nichols
Susan and Chuck Nichols
North State Bank
Susan and Dale Oller
Susie and Russ Stephenson
Nancy and Bob Sumner
Linda and Sam Wyrick
Whitney and Cliff Zinner