Join Urban Ministries of Wake County for a pho-nominal competition between the Triangle’s top chefs in the restaurant and catering industries. Taste soups from more than 10 chefs and enjoy pottery from the Triangle Potters Guild. Vote on your favorite chef and watch as celebrity judges decide which chef is the most soup-erior!
November 15, 2017 | McKimmon Center
Stone Soup Supper 2016 raised more than $60,000 to support our programs of feeding, sheltering, and providing health care for Wake County residents. Join us in 2017 as we work to surpass our goal!
Purchase early and get in the door sooner!
Stay tuned for advance ticket sales!
Advance Ticket Sales 6-8pm
Tickets Available at the Door 6:30-8pm
$15 for spouse when one pays full price
$5 per child under 12 (no pottery)
$10 per quart of Soup-to-Go* Sales begin at 7:30 if available
People's Choice Award- $1 per vote
Details on participating chefs and their soups coming soon!
Slurp about it! Use #Soup4Humanity
Thank You 2016 Sponsors!
Jean and Mike Carter
Great Tarheel Restoration Company
Barbara and Ken Updegrave
Amanda and Todd Vaughn
Wake Stone Corp
Katie and Larry Wu
Wyrick Robbins Yates & Ponton LLP
Tanya Zinner and Fran Abdou
Beth Meyer Synagogue
Beth and Ken Brody
Regan and Robert Brown
Margaret and Chris Browning
Chris and David Gospoderek
Joelyn M. Harrington
Greer and Chuck Lysaght
Susan and Chuck Nichols
North State Bank
Susie and Russ Stephenson
Nancy and Bob Sumner
Wainright & Wassell DDS
Enloe High School
Great Harvest Bread Co
Howell Bros. Pumpkins
Congratulations Soup-erior Chefs!
Celebrity Judge's Award Winner:
Chef Melanie Dunia of The Pit
Chef Melanie competed against 11 other chefs to win over the taste buds of 8 celebrity judges ranging from Triangle foodies and bloggers to restaurant associations and food pros! In the end, Chef Melanie’s Brisket Chili was crowned by the judges. Congratulations Chef Melanie!
People's Choice Award Winner:
Chef Andrew Pettifer of Margaux's Restaurant
Chef Andrew competed alongside 11 other top chefs to be named the People’s Choice Winner! Chef Andrew’s Cream of Wild Mushroom with Confit Duck was a popular favorite among Stone Soup’s 500 plus guests! Congratulations Chef Andrew!
Thank You Potters!
A special thanks to the potters of the Triangle Potters Guild for donating their beautiful hand-crafted pieces of pottery to make our Potter’s Village complete! Thank you also for providing your time and your expertise!
Thank You Competing Chefs!
Thank You to the Following Chefs for Donating your Time, your Skills, and your Delicious Soups to Ensure a Soup-erlative Supper!
Thank You Celebrity Judges!
Thank you to our Soup-erb Celebrity Judges for Donating your Time and your Expertise!