Job Description
- Prepare and serve hot meals nightly and breakfast and lunch on weekends for 36 shelter guests.
Key Responsibilities
- Plan meal
- For breakfast and dinners
- 36-40 guests
- For lunches
- 20-25 guests
- Plan drink
- For breakfast and dinners
- Purchase food and drink for meal
- Prepare hot meal and drink
- Shelter has a small kitchen so please prepare meals ahead of time if possible
- Check in at front desk
- Serve hot meals
- Make “late plates” for guests who will eat later
- Interact with guests
- Wrap up leftovers: can be left at shelter or taken with you
- Complete volunteer contribution form
Skills Required
- Ability to follow directions
- Ability to fully plan, purchase, and prepare a meal for up to 40 guests
- Ability to assist serving food
- Ability to make “late plates”
Training Required
- No training required
Days and Hours of Operation
- Monday - Friday
- Dinner is served at 7:00pm
- Breakfast is served at 7:00am on weekends
- Lunch is served at noon on weekends
Contact
